Monday, October 1, 2012

Sweetgrass Salsa -- a Whole Lot of WOWZA on the Flavor Meter!

After making my first batch of home made salsa, I don't think I'll ever go back to eating a commercial product. I used our ranch-raised heirloom tomatoes, cayenne peppers, sweet onions, garlic, and finished with fresh cilantro and lime for a whole lot of WOWZA on the flavor meter.

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